Super Easy Black Bean and Pumpkin Chili
• 1 medium onion, chopped• 1 medium sweet pepper, chopped• 2 T oil• 3 garlic cloves, minced• 2 cups Vegetable Broth• 2 cans (15 ounces each) black beans, rinsed and drained• 2 cups cubed cooked...
View ArticleExcellent Vegan Mayonnaise
½ cup of soy milk, plain and preferably unsweetened1 cup plus 2 tablespoons of canola oil¼ teaspoon of apple cider vinegar¼ teaspoon of agave - or you can use honey if you're Orthodox and don't mind...
View ArticleVersatile Vegan Fruit Cobbler
Crust:1 c. margarine (you can use shortening)dash salt1 1/2 c. white flour2 c. sugar2 c. oatsMix together w/ pastry blender and set aside. Should be crumbly, not a ball of dough.Fruit:2 large cans...
View ArticleThree Hummus Recipes from Father S.
Hummus - Middle Eastern Garbanzo & Sesame Butter Spread (Vegan)This is what we do when we need to make a quick bowl of hummus at home. Sometimes we remember to cook up a large pot of garbanzos at...
View ArticleCheesy Fiesta Pie
Cheesy Fiesta Pie3 potatoes2 tbs butter, melted1 egg, slightly beatenpinch salt2 cups shredded colby-jack cheeseabout 2 tbs mild green chilies, diced½ an onion, finely chopped (¼ cup)1 small red...
View ArticleCottage Cheese Pancakes
Cottage Cheese Pancakes1 1/3 cups all-purpose flour (or 1 cup white, 1/3 cup whole wheat)3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup milk1 cup full-fat or...
View ArticleRed Lentil Sloppy Joes
This recipe came from Vegan Dad. http://www.vegandad.blogspot.com. The trick here is to cook the lentils until they are soft enough but not too much so they go mushy.INGREDIENTS- 2 tbsp oil- 1 onion,...
View ArticleCilantro Lime Rice
This is a really nice accompaniment to Asian or Mexican main dishes. Not much harder than regular rice, and very tasty. Cilantro Lime Rice2 1/2 cups rice 4 1/4 cups water1-2 cubes bouillon*2 cloves...
View ArticleVietmanese Clear Fish Soup
This soup has a very light, delicate flavor and is extremely quick and easy. It's a great way to make a pound of fish go farther. I like to serve this with Cilantro Lime Rice and Asian Carrot Salad....
View ArticleChocolate Sorbet
This is so wonderfully rich and chocolatey! Better than chocolate ice cream, in my opinion. Make sure you use a large pot or it will bubble over. And don't skip the blender step--I did, and while it...
View ArticleChess Bars
Ok, I'm finally posting this recipe! I'm sorry, I thought I had long ago... These are embarrassingly easy for something that gets such rave reviews!Chess Bars1 box yellow cake mix1 egg1 stick butter,...
View ArticleStone Fruit Tea Cake
This is the peach tart I brought for trapeza. It is so, so good--especially warm from the oven--and very simple to make. It can be made with any type of stone fruit, but I've only ever used peaches and...
View ArticleOrzo Salad with Corn, Tomatoes and Basil
I got this recipe from Soulemama's blog a few years ago and it's one of our favorites. It's fresh, easy, colorful, and keeps well. The original recipe doesn't have the feta, and it's delicious (and...
View ArticleReceipt Pancet
Receipt Pancet. Half of 1 bag rice noodles soak in hot water for 10 min. 1 cup cut cabbage 1/2 cup cut carrots 1/2 cup cut onion Optional mushrooms 1/4 cup oil heated, put all veggies fly for 5 min....
View ArticleFried rice
Fried rice Cook the rice. In fry pan put ¼ cup oil Optional 1 egg Optional ¼ shrimp or chicken ¼ cup frozen mix green peas and carrots Fry together 2 min. Then add rice (2-3 cups). Add ½ cup soy sauce...
View ArticleNita's crazy cake
Nita's crazy cake yield: Makes 8 servings This cake is good sprinkled with powdered sugar or topped with vanilla frosting. Ingredients 1 1/2 cups all purpose flour 1 cup sugar 1/3 cup unsweetened cocoa...
View ArticleSweet Potato Bake Recipe
Sweet Potato Bake Recipe 10-12 Servings Prep: 35 min. Bake: 20 min. + standing Ingredients 7 large sweet potatoes (about 6 pounds), peeled and cubed 1/4 cup butter, cubed 1/2 cup orange marmalade 1/4...
View ArticleTomato Couscous
Tomato Couscous Total Time: 30 min Prep Time: 25 min Ingredients 1/4 cup sun-dried tomatoes (not oil-packed), finely chopped 12 ounce green beans, trimmed 1 cup Israeli (pearl) couscous 1 pint grape...
View ArticleMy new favorite (fasting) cookies
I checked Veganomicon out from the library because I've heard it's a fantastic cookbook. I can't speak for the whole book--this is the first recipe I've tried--but these definitely are fantastic! Rich,...
View ArticlePoor Man's Toffee
I've also seen this called Chocolate Caramel Crackers. There's both a fasting and non-fasting version. The non-fasting one is the tastiest, of course (and what I brought for trapeza today), but the...
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